This one is called "hash brown dinner" I've made it several times. start it in the morning and hit the garage with some beers. very easy to prepare and very hard to mess up.
Ingredients
3 cups frozen hash brown potatoes, thawed
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1/2 cup chopped onion
1 (16 ounce) package frozen California blend vegetables
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup milk
12 ounces process cheese (eg. Velveeta), cubed
1 (2.8 ounce) can French-fried onions
Directions
1. Place potatoes in a lightly greased 5-qt. slow cooker; sprinkle with salt and pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes. Top with vegetables. Combine soup and milk; pour over vegetables. Cover and cook on low for 4 to 4-1/2 hours.
2. Top with cheese; cover and cook 30 minutes longer or until cheese is melted. Just before serving, sprinkle with french-fried onions.
I started so lets see the recipes
