RIBS!
- Thread starter D&A Machine Shop
- Start date
I got a smoker. Used it over the weekend, I cooked 2 full racks of ribs two whole chickens and some sausage. Everything was amazing. Used smokinjoes recipie and rustyolbus method, good food I'm getten hungry again just thinkin about it. =P~
Thanks guys. =D>
D&A Machine Shop said:
Everything was amazing. Used smokinjoes recipie and rustyolbus method, good food I'm getten hungry again just thinkin about it. =P~
Thanks guys. =D>
Your spoiled now..... Those ribs at ur favorite chain joint or bar just dont hold a candle do they? Play around with different rubs... I have a decent one i use i will p.m. it to you if you would like. Also try different woods I like apple alot for pork, Beef i prefer hickory, Pecan is awesome for pork if you can find it! Cherry is good also, Any fruit or nut tree wood is good to use. I have a freakin awesome baked bean recipe for a side if you would like..... Any questions just p.m. me i am very willing to help also some smell -o- vision pics would be nice
Excelerater said:
im_sorry.gif You do have memphis in may..... And i did forget a few regions forgot St louis,
And the deep south has some good spots as well.... All depends on what kinda sauce and rub combos that you like.... In my opinion i never met a rib i did not like. If it was smoked low and slow
You will not regret getting one. Ive been putting it off for way to long and now I am wondering why.
I got one that uses propane and you load wood chips in a pan in the bottom. My house is about 100 yards from the shop so I can
start it in the morning check on it a few times and have ribs or chicken or anything else I want to cook for lunch.
This is the one I got.
http://www.lowes.com/pd_190449-95393-DGY784CP_0__?productId=3087719&Ntt=propane+smoker+&pl=1¤tURL=%2Fpl__0__s%3FNtt%3Dpropane%2Bsmoker%2B
Gonna start some brisket in the morning I will try to post some pics of it when its done.
I got one that uses propane and you load wood chips in a pan in the bottom. My house is about 100 yards from the shop so I can
start it in the morning check on it a few times and have ribs or chicken or anything else I want to cook for lunch.
This is the one I got.
http://www.lowes.com/pd_190449-95393-DGY784CP_0__?productId=3087719&Ntt=propane+smoker+&pl=1¤tURL=%2Fpl__0__s%3FNtt%3Dpropane%2Bsmoker%2B
Gonna start some brisket in the morning I will try to post some pics of it when its done.
D&A Machine Shop said:
Thats a decent rig bro! not my style but very easy to use!!!! Good luck with the brisket that is the Mt. Everest of bbq there.... Remeber dont follow guide lines (minutes per pound) It is done when its done.... (internal temp) Stay on top of that mop sauce or cook it in a pan and let it bask in its own juices... Dont be upset if it doesnt turn out well most first,second and or third runs dont fare well... Brisket can be a very difficult cut of meat to learn to cook!
footbrake said:How do these look? MMMMMMMMM I can smell them now \
lunch time is WAY too far away to be showing pics of stuff like this!! you're killing me!!
