Time to fire up the grills! What 'ya got?

[MalibuRacing]

I've had a few cooks on my DIY UDS smoker. Here's a few samples:

baby back ribs

Boston butt cooking on the smoker.

Pulled pork from the Boston butt.

Chicken

Chicken plated up with the wife's potato salad, slaw and red beans and rice with sausage from the smoker. Yum!

 

[DrFeelgood]

Fired mine up last night & grilled some juicy porterhouses! :mrgreen:

 

[LS6 Tommy]

Our grill gets used all year round, just more in good weather. We did Mangalitsa bacon burgers the other day.

Tommy